Food Guide

Origins & History of Cao Lau If you have ever visited Hoi An, you have probably heard of Cao Lau – a dish often described as the “soul of the ancient town.” Cao Lau first appeared in the 17th century, when Hoi An was a bustling trading port welcoming merchants from Japan, China, and Europe....

Origins of Mi Quang When talking about central Vietnamese cuisine, Mi Quang is one of the first dishes that comes to mind. Originating from Quang Nam province, this noodle dish has become a culinary symbol of the region and a must-try for visitors to Hoi An. The word “Mi” means noodles, while “Quang” refers to...

The Story Behind Hoi An Chicken Rice When it comes to the culinary delights of Hoi An, Hoi An Chicken Rice (Com Ga Hoi An) holds a special place. Simple yet full of flavor, this dish has been enjoyed by locals for generations and has now become one of the city’s most popular specialties among...

The Story of White Rose Dumplings Among the many unique dishes of Hoi An, White Rose Dumplings (Banh Bao Banh Vac) stand out for their beauty and delicate flavor. With their translucent skin and flower-like shape, these dumplings are often called the “roses of Hoi An.” The dish dates back over 100 years and has...

The Global Fame of Banh Mi When people think of Vietnamese street food, Banh Mi is often the first dish that comes to mind. This crispy baguette sandwich has captured the hearts of food lovers worldwide. Among all versions, Hoi An Banh Mi is considered the best in Vietnam – praised by international chefs like...

What is Bánh Đập Hến Xào? If you’re exploring Hoi An’s street food scene, Bánh Đập Hến Xào is a classic rustic dish you shouldn’t miss. The name literally combines two elements: bánh đập — a pair of rice cakes (one soft steamed pancake and one crispy rice cracker) pressed together — and hến xào,...

The Sweet Soul of Hoi An If Hoi An’s savory dishes like Cao Lau and Mi Quang showcase the depth of central Vietnamese cuisine, then Chè Hội An (Hoi An Sweet Soup) is its gentle, heartwarming side. This beloved dessert — a mix of beans, jellies, coconut cream, fruits, and sticky rice — is more...

The Heartbeat of Hoi An Mornings If the aroma of cao lầu and bánh mì fills the streets at noon, then the rich scent of Vietnamese coffee defines the mornings in Hoi An.From quiet riverside cafés to hidden courtyards lit by lanterns, the coffee scene here isn’t just about caffeine — it’s about slowing down,...

Discover the Flavors of Hoi An Hoi An isn’t just a UNESCO World Heritage site — it’s also a culinary paradise. Every corner of the ancient town is filled with the smell of noodles, herbs, and sizzling street food. From Cao Lau to Chicken Rice, each dish tells a story of local life, culture, and...