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STIR-FRIED YOUNG PUMPKIN WITH GARLIC

STIR-FRIED YOUNG PUMPKIN WITH GARLIC

85.000 vnđ

GRILLED PORK or GRILLED CHICKEN SKEWERS

It is a famous street food from Hội An, served with Trà Quế herbs and a special soya sauce.

120.000 vnđ

GRILLED BEEF SKEWERS.

It is a famous street food from Hội An, served with Trà Quế herbs and a special soy sauce.

130.000 vnđ

HOI AN CHICKEN RICE

Hoi An traditional chicken rice featured free-range chicken, onions, and aromatic Tra Que herbs. The rice cooked in chicken broth, is yellow and fragrant, while the chicken is tender and flavorful.

75.000 vnđ

HỘI AN WHITE ROSE DUMPLINGS

Hoi An White Rose dumplings filled with shrimp from the Thu Bồn River, served with a tangy-sweet fish sauce.

60.000 vnđ

GRILLED SHRIMP PASTE ON BOOMBOO STICK

Fresh shrimp is finely grounded with pork and wrapped around bamboo sticks, served with rice noodles and aromatic herbs from Trà Quế.

120.000 vnđ

CRISPY SPRING ROLLS HOI AN

A traditional appetizer with a soft, sweet filling of meat blended with a harmonious mix of vegetables, served with fresh herbs and a tangy-sweet dipping sauce.

70.000 vnđ

CHICKEN CORDON BLEU – VIETNAMESE STYLE

The deboned chicken thigh is marinated with traditional spices, rolled with fragrant Tra Que herbs, and served with a tangy lemongrass lime sauce. It pairs perfectly with turmeric rice.

190.000 vnđ

GRILLED BEEF IN BAMBOO TUBE

Beef tenderloin cubes marinated with spices and Dalat green chili, grilled in a bamboo tube, served with our restaurant's signature grilled rice.

195.000 vnđ

BEEF CORDON BLEU STYLE WITH BLACK PEPPER

Pan-seared beef tenderloin rolled with Tra Que aromatic herbs, served with black pepper sauce and our restaurant's signature grilled rice.

200.000 vnđ

BRAISED PORK IN CLAY POT WITH STEAMED RICE

Pork tenderloin braised with traditional Central Vietnamese spices, paired with steamed rice.

190.000 vnđ

GRILLED PORK RIBS WITH GREEN PEPPER SAUCE

Pork ribs marinated grilled with green pepper sauce with local pickle and restaurant's signature grilled rice.

220.000 vnđ

PAN-SEARED RED TILAPIA FISH FILLET

Pan-seared red tilapia fillet with Cu Lao Cham fish sauce, served with pickled vegetables and restaurant's signature grilled rice.

195.000 vnđ

GRILLED RED TILAPIA FISH IN BANANA LEAVES

Grilled red tilapia wrapped in banana leaves with turmeric sauce, served with Quang noodles from Hoi An.

195.000 vnđ

PAN-SEARED SQUID WITH CHILI SAUCE

Pan-seared tender squid with flavorful ingredients and served with a spicy sauce and restaurant's signature grilled rice.

210.000 vnđ

STUFFED SQUID WITH TAMARIND SAUCE

Squid stuffed with minced meat and mushrooms, served with squid ink sauce, pickled vegetables, and our restaurant's signature grilled rice.

220.000 vnđ

SOFT TOFU WITH SPICY MUSHROOM SAUCE

Soft tofu Braised with spicy mushroom sauce in clay pot sever with steamed rice.

85.000 vnđ

GRILLED EGGPLANT WITH SOYBEAN SAUCE

Grilled eggplant with soybean sauce in clay-pot, severed with steamed rice.

75.000 vnđ

STEAMED RICE ROLLS

Steamed rice flour rolled with sweet and sour pickled vegetables and fresh rice noodles. Tra Que herbs, served with fermented soybean sauce.

70.000 vnđ

Hội an corn panna cotta

It's a fusion of western and Vietnamese cuisines, combine corn sweet soup and western ingredients the create a unique and distinctive flavor for our restaurant

50.000 vnd

Black sesame sweet soup with yogurt

Black sesame sweet soup is smooth and nutty, perfectly balanced with slight tanginess of yogurt

60.000 vnđ

Banana flambe and vanilla ice-cream

Banana flambeed in dark rum, served with vanilla ice-cream

50000

Chef’s banh xeo

This dish is a harmonious blend of fresh squid and rice, elevated by a unique twist. The rice flour is mixed with ink bag of squid, served with rice paper, vegetables and fish sauce

95.000 vnđ

Ramie leaf rice cake (husband&wife cake)

Vietnamese traditional cake, flavoured with pandan leaves, served with coconut milk

35.000 vnđ

“Cang Cua” Salad with passion fruit sauce

A familiar appetizer for the Quang Nam people served with crispy vegetables "Cang Cua" with mild sour taste and spices

60.000 vnđ

Vegetarian Crispy Spring rolls

Vegetarian fried spring rolls filled of vegetables, tofu, and mushrooms, wrapped in rice paper and deep-fried until crispy

60.000 vnđ

Stir-fried Prawn with sour salt

Tiger prawn stir-fried with a mild sour salt, served with butter lettuce, pineapple, tomatoes, cucumbers, and tumeric rice

220.000 vnđ

Stir-fried Prawn with chilli sauce & fruit salad

Prawn stir-fried with chilli sauce, served with fruit salad and grilled rice.

200.000 vnđ

Duck Confit with pach rose sauce

Duck meat simmered in the traditional style with peach rose wine, served with our steamed rice.

230.000 vnđ

Roasted chicken drumsticks with Cha-Siu Sauce

Crispy fried chicken drumsticks combined with char siu sauce, served with tumeric rice.

180.000 vnđ

Loofah soup with fresh squid

Loofah soup cooked in a rustic "home-cooked meal" style.

80.000 vnđ

Young pumpkin and pork soup

Young pumpkin and pork soup combines the natural sweetness of young pumpkin and tender pork, and green pepper.

80.000 vnđ

Cao Lau Hoi An

Thick rice noodles topped with slices of slow cooked pork, crispy rice pieces, served with pork broth, bean sprouts and "Tra Que" local herbs.

60.000 vnđ

Hoi An “banh xeo”

Crispy fried flour pancakes filled with bean sprouts, pork, shrimp, wrapped with rice paper, served with local herbs, salad, pineapples, pickle and dipping sauce

70.000 vnđ

HOI AN TRADITIONAL DUMPLING SOUP

Hoi An white rose dumplings filled with shrimp from the Bồn river, served with a tangy-sweet fish sauce

60.000 vnđ

Crispy deep fried wonton

Fried wontons filled with shrimp and ground pork, served with a tomato sauce.

65.000 vnđ