Origins & History of Cao Lau
If you have ever visited Hoi An, you have probably heard of Cao Lau – a dish often described as the “soul of the ancient town.” Cao Lau first appeared in the 17th century, when Hoi An was a bustling trading port welcoming merchants from Japan, China, and Europe.
The name “Cao Lau” literally means “high floor” or “upper level.” In the past, it was said that only wealthy merchants or nobles sitting on the upper floors of restaurants were served this special dish. As a result, Cao Lau was more than just food – it was a reflection of the cultural and social life of Hoi An during its golden era.
Today, even if you travel across Vietnam, you will rarely find authentic Cao Lau outside of Hoi An. That uniqueness has turned the dish into a cultural icon, attracting millions of domestic and international visitors.
The Secret Behind Cao Lau Noodles
What makes Cao Lau in Hoi An so special lies in its chewy, golden noodles that are unlike any other in Vietnam.
1. A special water source
Locals believe the noodles must be made with water from Ba Le Well, an ancient well in Hoi An. This water is low in minerals, pure, and slightly sweet, giving the noodles their distinctive texture.
2. Carefully selected rice
The noodles are made from fragrant, long-grain rice. The rice is soaked in water mixed with ash from wood taken from Cham Island. This process gives the noodles their signature golden-yellow color and chewy bite.
3. A meticulous process
After soaking, the rice is ground into flour, steamed multiple times, and finally pressed into thick noodles. The result is firm, slightly crunchy noodles that provide the signature texture of Cao Lau – unlike pho or mi Quang.
A Perfect Harmony of Flavors
A traditional bowl of Cao Lau usually includes:
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Cao Lau noodles – chewy, golden, and slightly firm.
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Char siu-style pork slices marinated with five-spice for a rich aroma.
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Fresh herbs from Tra Que village, famous for their fragrance and crispness.
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A small amount of concentrated broth, just enough to moisten the noodles.
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Crispy rice crackers and roasted peanuts sprinkled on top.
Together, they create a balance of flavors and textures: the savory pork, fresh herbs, crunchy toppings, and the chewy noodles. It’s this unique harmony that makes travelers remember Cao Lau long after leaving Hoi An.
Where to Eat the Best Cao Lau in Hoi An
Walking around Hoi An, you will see Cao Lau being sold everywhere. But not all places keep the authentic taste. Some of the most recommended spots include:
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Cao Lau Thanh – a long-standing eatery known for its family recipe.
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Cao Lau Ba Be – inside Hoi An Market, affordable and loved by locals.
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Hoi An Heart Restaurant – a riverside restaurant offering authentic Cao Lau in a beautiful, relaxing setting.
If you want to try other Hoi An specialties, don’t miss our guides to Mi Quang in Hoi An, Hoi An Chicken Rice, and the famous White Rose Dumplings.
The Cao Lau Experience at Hoi An Heart Restaurant
At Hoi An Heart Restaurant, we strive to preserve the essence of this traditional dish:
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Premium ingredients: high-quality rice, fresh Tra Que herbs, tender pork, and authentic spices.
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Handcrafted noodles: made with care, following local techniques.
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Romantic riverside dining: enjoy your meal by the Hoai River, under glowing lanterns and soft music.
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Thoughtful service: offering not just food, but a complete cultural experience.
Here, Cao Lau is not only a dish but also a piece of art, presented with care and attention to detail.
Why Cao Lau Is a Must-Try for International Visitors
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Exclusively in Hoi An: Attempts to recreate it elsewhere never quite capture the authentic taste.
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Rich cultural meaning: Every bowl tells the story of Hoi An’s history as a major trading port.
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Friendly to all palates: Its flavors are balanced, not too spicy, making it enjoyable for travelers from all over the world.
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A food & travel highlight: For many tourists, trying Cao Lau is considered a “bucket list” experience in Hoi An.
Conclusion
Cao Lau Hoi An is more than just a dish – it’s a cultural treasure that has been preserved for centuries.
If you are looking for the best place to enjoy authentic Cao Lau in a scenic setting, visit Hoi An Heart Restaurant – where tradition meets hospitality.
👉 Ready to try Cao Lau? Book a table now and enjoy the best dining experience by the Hoai River.
