The Heartbeat of Hoi An Mornings
If the aroma of cao lầu and bánh mì fills the streets at noon, then the rich scent of Vietnamese coffee defines the mornings in Hoi An.
From quiet riverside cafés to hidden courtyards lit by lanterns, the coffee scene here isn’t just about caffeine — it’s about slowing down, connecting, and soaking in the charm of the ancient town.

A cup of coffee in Hoi An is an experience — part ritual, part meditation — and one of the most memorable ways to feel the town’s rhythm.
The Story of Coffee in Vietnam
Vietnam is the world’s second-largest coffee producer, and coffee has become an essential part of local life since the French colonial era. Over time, Hoi An has developed its own interpretation of this drink — traditional yet creative, local yet international.

When you walk through the streets, you’ll find dozens of coffee shops, each offering something special — from the classic phin-filter drip to new takes like coconut coffee and egg coffee.
The Most Popular Types of Coffee in Hoi An
1. Vietnamese Phin Coffee (Cà phê phin)
This is the soul of Vietnamese coffee.
Brewed slowly through a small metal filter called a phin, the result is a thick, bold, aromatic cup that represents patience and tradition.
You can enjoy it black (cà phê đen) or with condensed milk (cà phê sữa) — both rich, sweet, and perfectly balanced.
2. Coconut Coffee (Cà phê dừa)
A favorite among tourists — espresso poured over creamy coconut milk and crushed ice.
Refreshing, tropical, and beautifully photogenic.
3. Egg Coffee (Cà phê trứng)
A Hanoi-origin drink that has found a new life in Hoi An cafés — strong coffee topped with a creamy egg-yolk foam, creating a dessert-like treat.
4. Salt Coffee (Cà phê muối)
A newer trend in central Vietnam — mixing coffee with a touch of salted cream.
It might sound strange, but the slight saltiness enhances the coffee’s flavor — a must-try for coffee lovers.

Best Places to Enjoy Coffee in Hoi An
Whether you love cozy corners or riverside views, here are some must-try spots:
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Riverside cafés near the Ancient Town – ideal for watching boats and lanterns drift by.
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Hidden garden cafés – tucked behind old yellow walls, perfect for quiet reflection.
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Local street stalls – small stools, no-frills, but unbeatable authenticity.
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Hoi An Heart Restaurant – enjoy your morning coffee after a hearty local breakfast like Cao Lau or Hoi An Chicken Rice.
The Hoi An Coffee Experience
More than just drinking, coffee here is about connection and pace.
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Locals sip slowly, reading the newspaper or chatting with friends.
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Tourists pause between sightseeing trips, enjoying the riverside breeze.
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Artists and writers often find inspiration in Hoi An’s timeless calm, cup in hand.
You’re not just drinking coffee — you’re embracing a moment of stillness.
Coffee at Hoi An Heart Restaurant
At Hoi An Heart Restaurant, coffee isn’t just a beverage — it’s part of our dining ritual.
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Locally sourced beans from the Central Highlands of Vietnam.
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Freshly brewed to order — using traditional phin filters.
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Served with charm — in ceramic cups, accompanied by a small treat.
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Menu highlights: Vietnamese Phin Coffee, Coconut Coffee, and Iced Milk Coffee.
It’s the perfect way to start your day — or to finish your meal with a local touch.
Explore our full beverage menu
Coffee Pairings You Should Try
At Hoi An Heart Restaurant, try combining your coffee with:
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Banh Mi Hoi An – the perfect breakfast pairing.
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White Rose Dumplings – for a light afternoon snack.
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Che Hoi An – enjoy both hot and cold local specialties in one sitting.
FAQs About Coffee in Hoi An
1. What makes Hoi An coffee different from coffee elsewhere in Vietnam?
Hoi An cafés often combine traditional brewing with a relaxed, artistic atmosphere. Many shops use locally roasted beans and emphasize presentation.
2. Is Vietnamese coffee very strong?
Yes — Vietnamese coffee is naturally strong and bold. It’s usually balanced with condensed milk or coconut cream to soften the flavor.
3. Can I find Western-style espresso or cappuccino in Hoi An?
Absolutely. Many cafés in the Old Town serve Italian-style coffee alongside Vietnamese classics.
4. What time of day do locals drink coffee?
Morning and late afternoon are the most common times. Locals often start their day with a strong phin coffee before breakfast.
5. Is Hoi An coffee good for souvenirs?
Definitely. Local roasted beans make an excellent gift — many cafés and shops sell sealed packs for travelers.
Conclusion
Hoi An Coffee Culture is about more than just caffeine — it’s a reflection of the town’s personality: calm, creative, and timeless.

Whether you’re sipping a hot phin coffee by the river or cooling down with coconut coffee under lantern lights, each cup tells a story of tradition and connection.
Experience it at Hoi An Heart Restaurant — where authentic flavors and riverside charm create the perfect setting for your next coffee moment.
Reserve your table today and discover the art of coffee, Hoi An style.





















