Blog

What is Bánh Đập Hến Xào? If you’re exploring Hoi An’s street food scene, Bánh Đập Hến Xào is a classic rustic dish you shouldn’t miss. The name literally combines two elements: bánh đập — a pair of rice cakes (one soft steamed pancake and one crispy rice cracker) pressed together — and hến xào,...

The Global Fame of Banh Mi When people think of Vietnamese street food, Banh Mi is often the first dish that comes to mind. This crispy baguette sandwich has captured the hearts of food lovers worldwide. Among all versions, Hoi An Banh Mi is considered the best in Vietnam – praised by international chefs like...

The Story of White Rose Dumplings Among the many unique dishes of Hoi An, White Rose Dumplings (Banh Bao Banh Vac) stand out for their beauty and delicate flavor. With their translucent skin and flower-like shape, these dumplings are often called the “roses of Hoi An.” The dish dates back over 100 years and has...

The Story Behind Hoi An Chicken Rice When it comes to the culinary delights of Hoi An, Hoi An Chicken Rice (Com Ga Hoi An) holds a special place. Simple yet full of flavor, this dish has been enjoyed by locals for generations and has now become one of the city’s most popular specialties among...

Origins of Mi Quang When talking about central Vietnamese cuisine, Mi Quang is one of the first dishes that comes to mind. Originating from Quang Nam province, this noodle dish has become a culinary symbol of the region and a must-try for visitors to Hoi An. The word “Mi” means noodles, while “Quang” refers to...

Origins & History of Cao Lau If you have ever visited Hoi An, you have probably heard of Cao Lau – a dish often described as the “soul of the ancient town.” Cao Lau first appeared in the 17th century, when Hoi An was a bustling trading port welcoming merchants from Japan, China, and Europe....