Blog

The Story Behind Hoi An Chicken Rice When it comes to the culinary delights of Hoi An, Hoi An Chicken Rice (Com Ga Hoi An) holds a special place. Simple yet full of flavor, this dish has been enjoyed by locals for generations and has now become one of the city’s most popular specialties among...

Origins of Mi Quang When talking about central Vietnamese cuisine, Mi Quang is one of the first dishes that comes to mind. Originating from Quang Nam province, this noodle dish has become a culinary symbol of the region and a must-try for visitors to Hoi An. The word “Mi” means noodles, while “Quang” refers to...

Origins & History of Cao Lau If you have ever visited Hoi An, you have probably heard of Cao Lau – a dish often described as the “soul of the ancient town.” Cao Lau first appeared in the 17th century, when Hoi An was a bustling trading port welcoming merchants from Japan, China, and Europe....